Amount of 24:0 saturated fatty acids in Broccoli raab, cooked

Vegetables and Vegetable Products

In 100 g (Grams) of Broccoli raab, cooked there is 0 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Broccoli raab, cooked.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Broccoli raab, cooked

Broccoli raab, cooked is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli raab, cooked are listed below.

Water 91.41 g 91.41%
Energy (calorie) 25 kcal
Energy (joule) 104 kJ
Protein 3.83 g 3.83%
Total lipid (fat) 0.52 g 0.52%
Ash 1.11 g 1.11%
Carbohydrate, by difference 3.12 g 3.12%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 0.62 g 0.62%
Sucrose 0.15 g 0.15%
Glucose (dextrose) 0.23 g 0.23%
Fructose 0.24 g 0.24%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 118 mg 0.12%
Iron, Fe 1.27 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 82 mg 0.08%
Potassium, K 343 mg 0.34%

Nutrients in Broccoli raab, cooked